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Start of olive harvest month
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Ensure your grass is mown and area is clear and clean around your trees for an easier harvest.
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Harvest only if you are sure your press operator can handle your crop within a 2-day period preferably. Quick turnaround equals quality oil.
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Store fruit in well-ventilated plastic containers or crates and avoid damage or spoiling of fruit.
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When storing (only for brief periods) ensure it is a cool dark place.
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Transport quickly and smoothly to your press operator in a well-ventilated container.
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Harvesting is one of the most expensive operations. Efficiency is important, and you don’t have to take every last fruit
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Try to do a little damage as possible.
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Ripe fruit is easier to harvest
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Timing of ripeness of the fruit will determine the character of the oil produced
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Green fruit or early picked fruit will produce fruity oil. When pickling the timing is considered right when the fruit is best size and color but dependent on variety.